Taste Tuscany: Italy Wine Journey

Producer visits ⋅ Sommelier-led stroll ⋅ Epic tastings – Tuscan cooking lesson

Tuscany is a place rich with history and the flavors of tradition, inspiring a deep sense of connection with what came before. The region’s microclimates create stunning diversity in the local wines, from silky Brunellos to earthy Nobile – and then there’s the food. We savor delicious pecorino cheese, homemade pasta, and antioxidant-rich olive oils. Relish the best of handmade cuisine, from your first plate of pici to freshly churned gelato. Learn the art of aperitivo and the secrets of wine pairing, and enjoy a lighthearted Italian language lesson that creates the best of amici. Join us on a taste odyssey to experience the terra that enriches deep reds and produces some of the world’s favorite foods.

DID YOU KNOW: We think of Chianti as one of our favorite reds but that wasn’t always the case. Chianti may have started off as a white wine, only deepening to its rich scarlet shade in the 14th century.