Food tour around Cinque Terre: from “focaccia” to pesto ice-cream and wines

The perfumes of basil, white wine and olive oil are the natural surrounding of the enchanting landscapes of Cinque Terre.
Within a day, you will be able to feel them and to learn how these flavors combine into some of the best known specialties of this amazing region.
A private cooking class will introduce you to the making of typical “focaccia”, a variety of flat bread prepared with salt and olive oil; later, you will be delighted by an unusual but astonishing homemade ice cream, flavored with basil. Finally, the embracing notes of Sciacchetrà, a local raisin wine, will match with the sweet taste of Taggiasche olives, for an unforgettable aperitif.